Quick Prawn Curyy

This is a very quick and simple recipe using store cupboard basic ingredients, the only thing that you should need to buy are the Prawns.  This dish should serve 4 people and can be eaten with boiled rice or naan bread.

Ingredients:

4 tablespoons vegetable oil

• 900g medium prawns 
• 1 large onion, chopped

• 10 curry leaves (optional)
• 1 tablespoon ginger garlic paste                      
• 1 teaspoon ground coriander
• 2/3 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1 tomato, finely chopped
• 1 teaspoon ground red chilli
• 1 teaspoon garam masala
• chopped fresh coriander to taste

1. Heat the oil in a saucepan over medium  heat. Add the onions; cook and stir until light brown. Mix in the curry leaves, then add the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.
2. Add the salt and turmeric, then mix in the tomato, chilli powder, prawns and little bit of water. Reduce the heat slightly and cook for 7 to 8 minutes, until prawns are opaque. Taste and adjust salt and chilli powder if necessary. 
3. Season with garam masala, stir and remove from the heat. Garnish with fresh coriander and serve.